Joy Of Cooking: Two Grain Date Pilaf

Two Grain Date Pilaf is the third bean/grain recipe that I have tried from Joy of Cooking. This is a really interesting recipe. It pairs basmati rice and bulgur wheat. That is a combination I would never have thought of on my own.

I cut the recipe in half. So here are the ingredients that I used:

  • 1 tablespoon butter
  • 1/4 cup diced onion
  • 1/2 cup basmati rice
  • 1/2 cup bulgur wheat
  • 1 cinnamon stick
  • 1 and 1/2 cup water
  • 1/2 teaspoon salt
  • 1/4 cup diced dates

In a medium sauce pan (that has a lid) saute the butter and onion over medium heat, until the onion turns golden, about 8 minutes. Add the rice, bulgur and cinnamon, stir to coat with butter.

Butter, Onions, Rice and Bulgur

Add the water and salt. Bring to a boil, cover. Reduce heat to medium low heat. Cook for about 20 minutes or until all the liquid is absorbed.

Meanwhile, melt the remaining butter. I did that in a Pyrex measuring cup in the microwave. Stir the chopped dates into the butter. This gives the a delicious coating and causes them to separate a bit. They are very sticky and want to clump up.

When the rice and bulgur are tender and the liquid has been absorbed, add the date mixture. Gently stir to combine.

Two Grain Date Pilaf

I served my pilaf with a cauliflower curry.

Two Grain Pilaf with Cauliflower Curry

 

The pilaf was really delicious.  The combination of bulgur and rice was unusual and made the dish visually interesting. The bulgur gave it a nuttiness. It had a nice texture. The dates gave it an exotic flair. The butter added a richness. It tasted great with my cauliflower curry.  I think it would be a nice accompaniment with a piece of chicken and a nice green vegetable.

What’s the verdict? This is a great dish to have in your repertoire. It’s easy and quick to prepare.The ingredients are inexpensive. Though the pilaf has an exotic taste, all of the ingredients are widely available.

If I were to make this dish again, I think I would add more dates. They were good. Or I might leave out the dates altogether and add some sliced mushrooms to the butter and onion saute.

That reminds me…butter and onions really add a lot to a grain dish! I am going to remember to do that more often. Yes, it adds a little bit of fat. But it also adds so much flavor.

I couldn’t really taste the cinnamon. I have had those cinnamon sticks on my shelf for quite a while. Maybe they lost their oomph. Next time I might just put in a good pinch of ground cinnamon instead. Or I might try some cardamom. Another delicious spice.

Last but not least, some toasted cashews would be a great addition to this dish.

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