I really love reading recipes. I read cookbooks like they are novels. I regularly read the cooking sections in newspapers and magazines hunting for interesting recipes. Of course, I’m super interested in good bean and grain recipes.
I just received my September 2018 copy of “Real Simple magazine.”
They have have a very interesting recipe for “Big Batch: Slow Cooker Black Beans”.
Its a simple recipe, but also very flavorful. This is a basic instruction on how to make a flavorful pot of beans in your slow cooker. And it has instructions for freezing the beans which is a useful technique to know. This recipe works for black beans but can easily be used for a variety of other beans, such as pinto beans, navy beans, even garbanzo beans (almost any bean!). Do be aware that cooking times may vary.
Follow the link to get this very versatile recipe – Big Batch: Slow Cooker Black Beans.